Folded Italian Sandwich

Folded Italian Sandwich - A Delicious and Easy-to-Make Recipe
Looking for a quick and easy lunch or dinner option? Try making a Folded Italian Sandwich! This mouth-watering dish is perfect for those who love the flavors of Italy. With its crispy bread, savory meats, and tangy dressing, this sandwich is sure to satisfy your cravings.

Ingredients (per serving):

- 2 slices of Italian bread
- 2 slices of provolone cheese
- 2 slices of salami
- 2 slices of ham
- 2 slices of pepperoni
- 1 tablespoon of Italian dressing
- 1 tablespoon of mayonnaise
- 1/4 cup of shredded lettuce
- 1/4 cup of sliced tomatoes
- Salt and pepper to taste

Cooking Tips:

- Use fresh ingredients for the best taste.
- Toast the bread before assembling the sandwich for added crunch.
- Use a panini press or grill to melt the cheese and warm the sandwich.

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the Italian dressing and mayonnaise.
3. Lay out the two slices of bread and spread the dressing mixture on one side of each slice.
4. Layer the provolone cheese, salami, ham, and pepperoni on one slice of bread.
5. Top with shredded lettuce and sliced tomatoes.
6. Season with salt and pepper to taste.
7. Place the other slice of bread on top of the sandwich and press down gently.
8. Place the sandwich on the panini press or grill and cook for 3-5 minutes, or until the cheese is melted and the bread is crispy.
9. Remove from the heat and let cool for a minute before serving.
Appearance and Taste:
The Folded Italian Sandwich is a delicious and visually appealing dish. The crispy bread, melted cheese, and savory meats are perfectly balanced with the tangy dressing and fresh vegetables. The sandwich is easy to make and can be customized to your liking. It's a perfect lunch or dinner option for those who love Italian flavors.
Type of Dish: Sandwich
Main Ingredients: Bread, Cheese, Meat