Folded Italian Pie

Folded Italian Pie is a delicious and easy-to-make dish that will leave your taste buds wanting more. This savory pie is made with a flaky crust and filled with a flavorful mixture of Italian sausage, spinach, and ricotta cheese.
To make this dish, you will need the following ingredients per serving: 1/2 pound Italian sausage, 1/2 cup chopped spinach, 1/4 cup ricotta cheese, 1/4 cup shredded mozzarella cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/2 sheet puff pastry, and 1 egg beaten with 1 tablespoon water.
To start, preheat your oven to 400°F. In a skillet over medium heat, cook the Italian sausage until browned and crumbled. Add the chopped spinach and cook until wilted. Remove from heat and stir in the ricotta cheese, mozzarella cheese, garlic powder, oregano, salt, and pepper.
Next, roll out the puff pastry on a floured surface and cut it in half. Spoon the sausage mixture onto one half of the pastry, leaving a border around the edges. Brush the edges with the egg wash and fold the other half of the pastry over the filling. Use a fork to crimp the edges and brush the top with more egg wash.
Bake the Folded Italian Pie for 20-25 minutes, or until golden brown and puffed up. Let it cool for a few minutes before slicing and serving.
This dish is a perfect combination of savory and flaky, with the Italian sausage and spinach adding a delicious depth of flavor. The ricotta cheese and mozzarella cheese give it a creamy and cheesy texture that will make your mouth water.
Folded Italian Pie is a type of savory pie and its 3 main ingredients are Italian sausage, spinach, and ricotta cheese.