Folded Cheese Pie

Folded Cheese Pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with a flaky pastry crust and filled with a rich and creamy cheese filling. The keyword 'Folded Cheese Pie' is the perfect description for this dish, as it is folded over to create a beautiful and unique presentation.

To make this dish, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of grated cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of ricotta cheese
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into two equal rectangles. In a mixing bowl, combine the cheddar cheese, parmesan cheese, ricotta cheese, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, spoon the cheese mixture onto one half of each pastry rectangle, leaving a small border around the edges. Fold the other half of the pastry over the cheese mixture and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern.
Place the folded cheese pies onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg and bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
The appearance of this dish is stunning, with the golden brown pastry and melted cheese filling. The taste is rich and savory, with a perfect balance of cheese and pastry. This dish is perfect for a quick and easy lunch or dinner, and can be served hot or cold.
Type of dish: Savory Pie
Main ingredients: Puff pastry, Cheddar cheese, Ricotta cheese, Parmesan cheese.