Fluffy Vanilla Pudding

Fluffy Vanilla Pudding Recipe - Light and Creamy Dessert
Looking for a light and creamy dessert that will satisfy your sweet tooth? Look no further than this delicious Fluffy Vanilla Pudding recipe! Made with just a few simple ingredients, this dessert is easy to make and sure to impress.

Ingredients (serves 4):

- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Whipped cream and fresh berries, for serving (optional)

Cooking Tips:

- Be sure to whisk the sugar, cornstarch, and salt together thoroughly before adding the milk. This will help prevent lumps from forming.
- When adding the egg yolks, be sure to whisk them in quickly to prevent them from cooking and forming lumps.
- To prevent a skin from forming on the pudding, press a piece of plastic wrap directly onto the surface of the pudding before refrigerating.

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk until smooth.
3. Whisk in the egg yolks.
4. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
5. Remove from heat and whisk in the butter and vanilla extract until smooth.
6. Pour the pudding into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding.
7. Refrigerate until chilled and set, at least 2 hours.
8. Serve topped with whipped cream and fresh berries, if desired.
Appearance and Taste:
This Fluffy Vanilla Pudding is a light and creamy dessert that is sure to impress. The pudding has a smooth and silky texture, with a rich vanilla flavor that is perfectly balanced with a hint of sweetness. Topped with whipped cream and fresh berries, this dessert is as beautiful as it is delicious.
Type of Dish:
Dessert, Pudding

Main Ingredients:

- Milk
- Sugar
- Cornstarch