Fluffy Baozi Delight

Fluffy Baozi Delight is a delectable Chinese dish that is sure to satisfy your cravings. This dish is a perfect blend of soft and fluffy baozi filled with a delicious meaty filling. The Fluffy Baozi Delight is a must-try dish for all food lovers.
To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp active dry yeast

For the filling:

- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp sugar
To make the dough, mix the flour, sugar, and yeast in a bowl. Add the warm water and vegetable oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, mix the ground pork, scallions, soy sauce, sesame oil, cornstarch, and sugar in a bowl. Mix well until all the ingredients are combined.
Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it with your palm. Add a spoonful of filling in the center of the dough and pinch the edges together to seal the filling inside.
Place the baozi on a steamer basket lined with parchment paper. Steam the baozi for 15-20 minutes until they are fully cooked.
The Fluffy Baozi Delight is a type of Chinese dim sum dish. The three main ingredients of this dish are ground pork, scallions, and all-purpose flour.
The Fluffy Baozi Delight is a visually appealing dish with its soft and fluffy texture and savory filling. The aroma of the steamed baozi is irresistible, and the taste is simply divine. The combination of the soft dough and the flavorful filling is a match made in heaven. This dish is perfect for breakfast, lunch, or dinner and is sure to be a hit with your family and friends.