Flavorsome Steamed Pork Buns

Flavorsome Steamed Pork Buns are a delicious and satisfying dish that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a savory pork filling. The combination of the tender pork and the flavorful dough creates a mouth-watering taste that is sure to please.
To make these Flavorsome Steamed Pork Buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 lb ground pork
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chopped scallions
To make the dough, combine the flour, warm water, sugar, yeast, and salt in a large bowl. Mix until a dough forms, then knead for 5-10 minutes until smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, combine the ground pork, soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, garlic, ginger, and scallions in a bowl. Mix well.
Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball into a circle and place a spoonful of the pork filling in the center. Pinch the edges of the dough together to seal the filling inside.
Place the buns in a steamer basket and steam for 15-20 minutes, until the dough is cooked through and the filling is hot and juicy.
These Flavorsome Steamed Pork Buns are a type of Chinese dim sum and their main ingredients are pork, flour, and soy sauce. They are a perfect appetizer or snack and are sure to impress your guests with their delicious taste and beautiful appearance. Try making them today and enjoy the flavors of this classic dish!