Flavorsome Braised Pork Feast

Flavorsome Braised Pork Feast is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent pork that is braised to perfection, creating a tender and juicy meat that is bursting with flavor. The dish is served with a variety of vegetables and spices, making it a complete meal that is both satisfying and nutritious.

To make this Flavorsome Braised Pork Feast, you will need the following ingredients:

- 2 pounds of pork shoulder, cut into large chunks
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups of chicken broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 tablespoon of brown sugar
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 cup of frozen peas

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the chicken broth, red wine, tomato paste, brown sugar, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
Return the pork to the pot and bring the mixture to a boil. Reduce the heat to low and cover the pot. Simmer for 2 hours, stirring occasionally.
After 2 hours, add the carrots and potatoes to the pot. Cover and simmer for an additional 30 minutes, or until the vegetables are tender.
Finally, add the frozen peas to the pot and cook for an additional 5 minutes, or until heated through.
This Flavorsome Braised Pork Feast is a perfect combination of tender pork, flavorful vegetables, and aromatic spices. The dish is hearty and filling, making it a great choice for a family dinner or a special occasion. The pork is juicy and tender, while the vegetables are cooked to perfection, creating a dish that is both delicious and nutritious.
Type of dish: Braised Pork
Main ingredients: Pork, Carrots, Potatoes