Flavorful Spaghetti with Meaty Ragг

Flavorful Spaghetti with Meaty Ragù: A Hearty Italian Classic
Looking for a delicious and satisfying meal that will transport you straight to Italy? Look no further than our Flavorful Spaghetti with Meaty Ragù recipe! This classic Italian dish is packed with rich, savory flavors and hearty textures that are sure to please even the most discerning palates.

To make this dish, you'll need the following ingredients:

- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can crushed tomatoes
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, for serving

To start, cook the spaghetti according to package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat and add the ground beef. Cook until browned and crumbled, then add the onion and garlic and cook until softened.
Next, add the crushed tomatoes, red wine, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
Once the sauce is ready, drain the spaghetti and add it to the skillet with the meaty ragù. Toss to coat the pasta evenly with the sauce, then serve hot with a generous sprinkle of Parmesan cheese on top.
This Flavorful Spaghetti with Meaty Ragù is the perfect dish for a cozy night in or a special occasion with friends and family. The rich, meaty sauce pairs perfectly with the tender spaghetti, creating a dish that is both hearty and satisfying. And with just a few simple ingredients and some easy cooking techniques, it's a recipe that anyone can master.
Type of dish: Pasta dish
Main ingredients: Spaghetti, ground beef, crushed tomatoes