Flavorful Soup Dumplings

Flavorful Soup Dumplings: A Delicious Chinese Delicacy
Flavorful Soup Dumplings are a popular Chinese dish that is loved by many. These dumplings are filled with a savory broth that bursts in your mouth with every bite. If you're looking for a delicious and satisfying meal, then this recipe is perfect for you.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup hot water
- 1/4 cup cold water
- 1/4 lb ground pork
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth

Cooking Tips:

- Use hot water to make the dough more pliable.
- Make sure to seal the dumplings tightly to prevent the broth from leaking out.
- Steam the dumplings for 10-12 minutes until they are fully cooked.

Instructions:

1. In a mixing bowl, combine the flour and hot water. Mix until a dough forms.
2. Add the cold water and knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix together the ground pork, scallions, soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper.
5. Roll out the dough into small circles and place a spoonful of the pork mixture in the center of each circle.
6. Fold the dough over the filling and pinch the edges together to seal the dumpling.
7. Place the dumplings in a steamer basket and steam for 10-12 minutes.
8. Serve the dumplings hot with a side of chicken broth.
Appearance and Taste:
Flavorful Soup Dumplings are small, delicate, and bursting with flavor. The dough is soft and chewy, while the filling is savory and juicy. The broth inside the dumplings adds an extra layer of flavor and makes each bite even more satisfying. These dumplings are perfect for a comforting meal or as an appetizer for a dinner party.
Type of Dish: Chinese Dumplings
Main Ingredients: Pork, Scallions, Chicken Broth