Flavorful Korean Bulgogi

Flavorful Korean Bulgogi is a delicious and savory dish that is sure to satisfy your taste buds. This dish is made with thinly sliced beef that is marinated in a flavorful blend of soy sauce, sugar, garlic, and sesame oil. The meat is then grilled or pan-fried to perfection, resulting in a tender and juicy texture that is bursting with flavor.

To make this dish, you will need the following ingredients per serving:

- 4 oz. thinly sliced beef
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 1 tbsp. sesame oil
- 1 clove garlic, minced
- 1/4 onion, sliced
- 1/4 green onion, sliced
- 1/4 carrot, julienned
- 1/4 red pepper, sliced
- 1/4 green pepper, sliced
- 1/4 tsp. black pepper
- 1 tsp. sesame seeds

To prepare the marinade, mix together the soy sauce, sugar, sesame oil, garlic, and black pepper in a bowl. Add the sliced beef and mix well to coat. Let the beef marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
When you are ready to cook, heat a grill or a pan over medium-high heat. Add the marinated beef and cook for 2-3 minutes on each side, or until browned and cooked through. Add the sliced onions, green onions, carrots, red pepper, and green pepper to the pan and cook for an additional 2-3 minutes, or until the vegetables are tender.
Garnish with sesame seeds and serve hot with rice or lettuce leaves.
Flavorful Korean Bulgogi is a mouth-watering dish that is perfect for any occasion. The meat is tender and juicy, with a rich and savory flavor that is complemented by the sweetness of the marinade. The vegetables add a fresh and crunchy texture to the dish, while the sesame seeds provide a nutty and aromatic finish.
This dish can be classified as a main course and its three main ingredients are beef, soy sauce, and sesame oil.