Flavorful Braised Dish

Flavorful Braised Dish is a delectable and hearty meal that is perfect for any occasion. This dish is a combination of tender meat, flavorful vegetables, and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 1 pound of beef chuck roast, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup of beef broth
- 1 cup of red wine
- 1 tablespoon of tomato paste
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the beef broth, red wine, tomato paste, bay leaf, thyme, salt, and pepper. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
The Flavorful Braised Dish is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the vegetables add a delicious crunch. The sauce is rich and flavorful, with a hint of sweetness from the red wine.
This dish is perfect for a cozy night in or a special occasion. It is easy to make and can be served with a variety of sides, such as mashed potatoes, rice, or crusty bread.
Type of dish: Braised Beef
Main ingredients: Beef, Red Wine, Vegetables