Flavorful Bolognese Spaghetti Ragг
Flavorful Bolognese Spaghetti Ragг Recipe: A Hearty Italian Classic
Looking for a hearty and flavorful Italian dish that will satisfy your cravings? Look no further than this delicious Flavorful Bolognese Spaghetti Ragг recipe! This classic dish is made with a rich and savory meat sauce that is simmered to perfection, then served over a bed of tender spaghetti noodles. With its bold flavors and comforting texture, this dish is sure to become a family favorite.
Ingredients (per serving):
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/2 cup canned crushed tomatoes
- 1/4 cup beef broth
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup cooked spaghetti noodles
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the meat sauce. This will help to distribute the heat evenly and prevent burning.
- Be sure to cook the vegetables until they are soft and tender. This will help to release their flavors and create a rich, savory sauce.
- Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or herbs as needed to enhance the flavor of the dish.
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
2. Add the onion, carrot, celery, and garlic to the pot and cook until the vegetables are soft and tender, about 5-7 minutes.
3. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper to the pot. Stir to combine.
4. Reduce the heat to low and simmer the sauce for 30-45 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
5. Serve the meat sauce over a bed of cooked spaghetti noodles. Garnish with fresh herbs or grated Parmesan cheese, if desired.
Appearance and Taste:
This Flavorful Bolognese Spaghetti Ragг is a hearty and satisfying dish that is sure to please. The rich and savory meat sauce is packed with flavor, thanks to the combination of ground beef, vegetables, and herbs. The sauce has a thick and chunky texture that clings to the spaghetti noodles, creating a delicious and comforting meal. The dish is garnished with fresh herbs or grated Parmesan cheese, adding a touch of freshness and tanginess to the dish.
Type of Dish: Classic Italian
3 Main Ingredients: Ground beef, crushed tomatoes, spaghetti noodles.
