Flavor-Packed Spaghetti with Ground Beef

Flavor-Packed Spaghetti with Ground Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spaghetti, ground beef, and a variety of flavorful ingredients that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup sliced mushrooms
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/2 cup canned diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 4 ounces spaghetti
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the spaghetti according to the package instructions and set aside. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Add the onion, bell pepper, mushrooms, and garlic to the skillet and cook until the vegetables are tender.
Next, add the oregano, basil, and red pepper flakes to the skillet and stir to combine. Pour in the diced tomatoes, tomato sauce, and beef broth and bring the mixture to a simmer. Let the sauce cook for 10-15 minutes, stirring occasionally, until it has thickened slightly.
Once the sauce is ready, add the cooked spaghetti to the skillet and toss to coat the noodles in the sauce. Season with salt and pepper to taste. Serve the Flavor-Packed Spaghetti with Ground Beef hot, garnished with Parmesan cheese.
This dish is a perfect combination of savory and spicy flavors that will leave you feeling satisfied. The appearance of the dish is colorful and appetizing, with the red tomatoes and green bell peppers adding a pop of color to the dish. The taste is rich and flavorful, with the ground beef and tomato sauce providing a hearty base for the dish.
Type: Pasta Dish
Main Ingredients: Ground Beef, Spaghetti, Tomatoes