Flaming Tofu Szechuan Style
Flaming Tofu Szechuan Style is a fiery and flavorful dish that will tantalize your taste buds. This vegan dish is perfect for those who love spicy food and want to try something new. The dish is made with crispy tofu, vegetables, and a spicy Szechuan sauce that is sure to leave you wanting more.
Ingredients:
- 1 block of firm tofu
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of chili paste
- 1 tablespoon of brown sugar
- 1 teaspoon of Szechuan peppercorns
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Press the tofu to remove excess water before cooking.
- Cut the tofu into small cubes to ensure even cooking.
- Use a wok or a large skillet to cook the dish.
- Adjust the amount of chili paste according to your spice tolerance.
Cooking Process:
1. In a small bowl, mix together cornstarch, soy sauce, rice vinegar, chili paste, brown sugar, and Szechuan peppercorns. Set aside.
2. Heat vegetable oil in a wok or a large skillet over high heat.
3. Add minced garlic and ginger and stir-fry for 30 seconds.
4. Add sliced onions and bell peppers and stir-fry for 2-3 minutes until they are slightly softened.
5. Add cubed tofu and stir-fry for 5-7 minutes until they are crispy and golden brown.
6. Pour the sauce mixture over the tofu and vegetables and stir-fry for another 2-3 minutes until the sauce thickens and coats the tofu and vegetables.
7. Turn off the heat and carefully ignite the dish with a lighter or a match. The flames will die down after a few seconds.
8. Serve hot with steamed rice.
Appearance and Taste:
Flaming Tofu Szechuan Style is a vibrant and colorful dish that is sure to impress your guests. The crispy tofu and vegetables are coated in a spicy and savory sauce that is bursting with flavor. The dish has a smoky and slightly charred taste from the flames, which adds an extra layer of complexity to the dish. This dish is perfect for those who love spicy food and want to try something new.
Type of Dish: Vegan Stir-Fry
3 Main Ingredients:
- Tofu
- Bell Peppers
- Szechuan Sauce
