Flaming Sichuan Pepper Chicken

Flaming Sichuan Pepper Chicken is a fiery and flavorful dish that will leave your taste buds tingling with excitement. This dish is a perfect blend of spicy and savory flavors that will satisfy your cravings for a delicious meal.
To make this dish, you will need chicken breast, Sichuan peppercorns, garlic, ginger, scallions, soy sauce, Shaoxing wine, sugar, and vegetable oil. For serving four people, you will need four chicken breasts, two tablespoons of Sichuan peppercorns, four cloves of garlic, one-inch piece of ginger, two scallions, two tablespoons of soy sauce, two tablespoons of Shaoxing wine, one tablespoon of sugar, and two tablespoons of vegetable oil.
To start, you will need to marinate the chicken breasts with soy sauce, Shaoxing wine, and sugar for at least 30 minutes. Then, heat the vegetable oil in a wok or a large skillet over high heat. Add the Sichuan peppercorns and stir-fry for a few seconds until fragrant. Add the garlic, ginger, and scallions and stir-fry for another minute.
Next, add the marinated chicken breasts and stir-fry for about 5-7 minutes until the chicken is cooked through. Finally, turn off the heat and add a splash of Shaoxing wine to the wok or skillet. Use a lighter to ignite the wine and let the flames burn for a few seconds until they die out.
The Flaming Sichuan Pepper Chicken is now ready to be served. This dish has a beautiful appearance with a golden-brown color and a spicy aroma. The taste is a perfect balance of spicy and savory flavors with a hint of sweetness from the sugar.
In two words, this dish can be described as 'spicy' and 'flavorful'. The three main ingredients of this dish are chicken breast, Sichuan peppercorns, and soy sauce.
Overall, the Flaming Sichuan Pepper Chicken is a must-try dish for anyone who loves spicy and flavorful food. With its unique cooking process and delicious taste, this dish is sure to impress your family and friends.