Flaming Hot Sichuan Chicken Stir-Fry

Flaming Hot Sichuan Chicken Stir-Fry is a delicious and spicy Chinese dish that will leave your taste buds tingling with excitement. This dish is perfect for those who love a little heat in their meals. The key to making this dish is to use Sichuan peppercorns, which give it a unique and fiery flavor.

Ingredients (per serving):

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

Cooking Tips:

- Make sure to slice the chicken into thin strips to ensure even cooking.
- Use a wok or a large skillet to stir-fry the chicken and vegetables.
- Adjust the amount of chili flakes and Sichuan peppercorns to your desired level of spiciness.

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the Sichuan peppercorns and chili flakes and stir-fry for 30 seconds.
3. Add the chicken and stir-fry for 2-3 minutes, until browned on all sides.
4. Add the garlic and ginger and stir-fry for another 30 seconds.
5. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and chicken broth.
6. Pour the sauce over the chicken and stir-fry for another 2-3 minutes, until the sauce has thickened and the chicken is cooked through.
7. Garnish with chopped scallions and cilantro.
Appearance and Taste:
Flaming Hot Sichuan Chicken Stir-Fry is a vibrant and colorful dish that is sure to impress. The chicken is tender and juicy, and the sauce is spicy and flavorful. The Sichuan peppercorns give the dish a unique numbing sensation that is both exciting and addictive. The dish is best served over a bed of steamed rice.
Type of Dish: Spicy Stir-Fry
Main Ingredients: Chicken, Sichuan Peppercorns, Chili Flakes