Five-Spice Pork Dan Dan Noodles

Five-Spice Pork Dan Dan Noodles is a delicious and flavorful Chinese dish that is perfect for any occasion. This dish is a combination of savory pork, spicy chili oil, and chewy noodles that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 100g of fresh egg noodles
- 100g of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of five-spice powder
- 1 teaspoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped peanuts

To start, cook the fresh egg noodles according to the package instructions and set aside. In a separate pan, heat the vegetable oil over medium-high heat and add the ground pork. Cook the pork until it is browned and crispy, then add the soy sauce, five-spice powder, and Sichuan peppercorns. Stir well and cook for another minute.
Next, assemble the dish by placing the cooked noodles in a bowl and topping it with the pork mixture. Drizzle the chili oil over the top and garnish with chopped scallions, cilantro, and peanuts.
The Five-Spice Pork Dan Dan Noodles dish is a perfect combination of spicy, savory, and nutty flavors that will leave you wanting more. The noodles are chewy and the pork is crispy, making for a satisfying texture. This dish is perfect for any meal, whether it's lunch or dinner.
Type of dish: Chinese Noodles
Main ingredients: Pork, Noodles, Five-Spice Powder