Five-Spice Duck with Orange Glaze

Five-Spice Duck with Orange Glaze is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of succulent duck meat, aromatic five-spice powder, and tangy orange glaze that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 duck breast
- 1/2 teaspoon five-spice powder
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon grated ginger
- 1/2 teaspoon cornstarch
- 1 tablespoon water

To start, season the duck breast with five-spice powder, salt, and pepper. Heat the vegetable oil in a pan over medium-high heat and cook the duck breast for 3-4 minutes on each side until it is golden brown and crispy.
In a separate bowl, mix together the orange juice, honey, soy sauce, and grated ginger. Pour the mixture into the pan with the duck breast and let it simmer for 2-3 minutes until the sauce thickens.
In a small bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the pan and stir until the sauce thickens even more.
Once the duck breast is cooked to your liking, remove it from the pan and let it rest for a few minutes before slicing it into thin pieces. Serve the duck breast with the orange glaze on top and garnish with some fresh herbs or sliced oranges.
This Five-Spice Duck with Orange Glaze dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The duck breast is tender and juicy, while the orange glaze adds a tangy and zesty flavor to the dish. The five-spice powder adds a unique and aromatic flavor that complements the other ingredients perfectly.
This dish can be classified as a Main Course and its 3 main ingredients are duck breast, orange juice, and five-spice powder. Try this recipe today and impress your guests with this delicious and flavorful dish!