Five-Spice Braised Beef Noodles

Five-Spice Braised Beef Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, flavorful spices, and chewy noodles that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef chuck, cut into small pieces
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of five-spice powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1/2 teaspoon of sugar
- 1/2 cup of cooked noodles
- 1/4 cup of chopped scallions

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Add the five-spice powder, salt, and black pepper and stir to combine.
Next, add the beef broth, soy sauce, hoisin sauce, and sugar to the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beef is tender and the sauce has thickened.
While the beef is cooking, prepare the noodles according to the package instructions. Once the beef is done, serve it over the cooked noodles and garnish with chopped scallions.
This dish is a perfect combination of savory and sweet flavors, with a hint of spice from the five-spice powder. The beef is tender and juicy, and the noodles add a nice chewy texture to the dish.
Overall, Five-Spice Braised Beef Noodles is a comforting and satisfying dish that is perfect for any occasion. It is a type of Chinese cuisine and the three main ingredients are beef, noodles, and five-spice powder.