Fish and Tofu Hot Pot

Fish and Tofu Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh fish, tofu, and vegetables that are cooked in a flavorful broth. The dish is easy to make and can be served in individual portions.

Ingredients:

- 1 lb. fresh fish fillet, sliced
- 1 block of firm tofu, sliced
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced bell peppers
- 4 cups of chicken or vegetable broth
- 2 tbsp. of soy sauce
- 2 tbsp. of oyster sauce
- 1 tbsp. of sesame oil
- 1 tbsp. of minced garlic
- 1 tbsp. of minced ginger
- Salt and pepper to taste

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
2. Add the sliced vegetables and sauté for 3-4 minutes until they are slightly softened.
3. Add the chicken or vegetable broth, soy sauce, and oyster sauce to the pot. Bring the mixture to a boil.
4. Add the sliced fish and tofu to the pot. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the fish is cooked through.
5. Season the hot pot with salt and pepper to taste.
6. Serve the hot pot in individual bowls and garnish with chopped green onions and cilantro.
Appearance and Taste:
Fish and Tofu Hot Pot is a hearty and flavorful dish that is perfect for a cold winter day. The dish has a rich and savory broth that is infused with the flavors of the fish, tofu, and vegetables. The dish has a beautiful presentation with the colorful vegetables and tender fish and tofu. The dish is both healthy and delicious, making it a perfect meal for any occasion.
Type of Dish:
Soup/Stew
Main Ingredients:
Fish, Tofu, Vegetables