Firehouse Chili

Firehouse Chili is a hearty and flavorful dish that is perfect for any occasion. This classic recipe is packed with protein and spices, making it a favorite among chili lovers. To make this delicious dish, you will need ground beef, kidney beans, diced tomatoes, tomato sauce, onions, garlic, chili powder, cumin, salt, and pepper.
To start, brown the ground beef in a large pot over medium-high heat. Once the beef is cooked through, add the onions and garlic and cook until they are soft and translucent. Next, add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and pepper. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more flavorful it will become. Once the chili is done, serve it hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.
This Firehouse Chili is a perfect combination of spicy and savory flavors that will leave you wanting more. It is a great dish to serve at a party or to enjoy on a cold winter day. The appearance of this dish is a deep red color with chunks of beef and beans throughout. The taste is a perfect balance of spicy and savory flavors that will leave your taste buds satisfied.
Type: Hearty Chili

Ingredients:

- Ground beef
- Kidney beans
- Diced tomatoes
- Tomato sauce
- Onions
- Garlic
- Chili powder
- Cumin
- Salt
- Pepper