Filipino Beef Caldereta

Filipino Beef Caldereta is a hearty and flavorful dish that is perfect for any occasion. This classic Filipino dish is made with tender beef, potatoes, carrots, bell peppers, and a rich tomato sauce that is infused with spices and herbs.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into cubes
- 1/2 potato, peeled and cubed
- 1/2 carrot, peeled and cubed
- 1/4 bell pepper, sliced
- 1/4 onion, chopped
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon cooking oil

To start, heat the cooking oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant. Add the beef and cook until browned on all sides. Add the tomato sauce, beef broth, soy sauce, vinegar, paprika, cumin, salt, and pepper. Stir well and bring to a boil. Reduce the heat to low and simmer for 30 minutes or until the beef is tender.
Add the potatoes, carrots, and bell peppers and continue to simmer for another 10-15 minutes or until the vegetables are cooked through. Adjust the seasoning as needed. Serve hot with steamed rice.
Filipino Beef Caldereta is a type of stew that is made with beef, potatoes, and bell peppers. The three main ingredients that give this dish its distinct flavor are tomato sauce, soy sauce, and vinegar. This dish is rich, savory, and has a slightly tangy taste that is sure to satisfy your taste buds.