Filipino-style Beef Caldereta Stew

Filipino-style Beef Caldereta Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a classic Filipino recipe that is loved by many. It is made with tender beef, potatoes, carrots, bell peppers, and a rich tomato-based sauce that is infused with spices and herbs. This dish is perfect for those who love a little bit of heat in their food.

To make this delicious Filipino-style Beef Caldereta Stew, you will need the following ingredients:

- 1 lb beef, cut into cubes
- 2 potatoes, peeled and cubed
- 2 carrots, peeled and cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, sauté the onions and garlic until fragrant. Add the tomato sauce, beef broth, paprika, cumin, oregano, salt, and black pepper. Stir well and bring to a boil.
Add the beef back into the pot and stir to combine. Reduce the heat to low and let simmer for 1 hour or until the beef is tender.
Add the potatoes, carrots, and bell peppers to the pot and continue to simmer for another 30 minutes or until the vegetables are cooked through.
Serve hot with steamed rice and enjoy the delicious flavors of this Filipino-style Beef Caldereta Stew.
This dish is a perfect combination of savory and spicy flavors that will leave you wanting more. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is rich and flavorful, with a hint of heat that will warm you up on a cold day.
In summary, Filipino-style Beef Caldereta Stew is a delicious and hearty dish that is perfect for any occasion. It is a type of stew that is made with beef, potatoes, carrots, and bell peppers, and is infused with a rich tomato-based sauce that is flavored with spices and herbs. The three main ingredients of this dish are beef, potatoes, and bell peppers. To make this dish, simply follow the cooking tips and process outlined above, and enjoy the delicious flavors of this classic Filipino recipe.