Filet with Whiskey Peppercorn Sauce

Filet with Whiskey Peppercorn Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender filet mignon steaks that are cooked to perfection and topped with a rich and flavorful whiskey peppercorn sauce. The combination of the juicy steak and the creamy sauce is sure to impress your guests.

Ingredients:

- 4 filet mignon steaks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup whiskey
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons green peppercorns
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Season the filet mignon steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes on each side until browned.
4. Transfer the steaks to a baking sheet and bake in the oven for 8-10 minutes for medium-rare.
5. In the same skillet, melt the butter over medium heat. Add the whiskey and cook for 1-2 minutes until the alcohol has evaporated.
6. Add the beef broth and green peppercorns to the skillet and bring to a simmer.
7. Cook for 5-7 minutes until the sauce has reduced by half.
8. Add the heavy cream to the skillet and stir to combine.
9. Cook for another 2-3 minutes until the sauce has thickened.
10. Serve the filet mignon steaks with the whiskey peppercorn sauce on top.
Appearance and Taste:
This dish is a perfect combination of tender and juicy filet mignon steaks with a creamy and flavorful whiskey peppercorn sauce. The steaks are cooked to perfection, with a crispy exterior and a juicy and tender interior. The sauce is rich and creamy, with a hint of whiskey and a spicy kick from the green peppercorns. The dish is visually appealing, with the browned steaks and the creamy sauce drizzled on top.
Type of Dish:
Main Course

Main Ingredients:

- Filet Mignon Steaks
- Whiskey
- Green Peppercorns