Filet with Red Wine Demi-Glace
Filet with Red Wine Demi-Glace is a classic dish that is sure to impress your guests. This dish is made with tender filet mignon, cooked to perfection and topped with a rich and flavorful red wine demi-glace. The dish is perfect for a special occasion or a romantic dinner for two.
Ingredients:
- 2 filet mignon steaks (6-8 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
Cooking Tips:
- Make sure your filet mignon is at room temperature before cooking.
- Use a meat thermometer to ensure your steak is cooked to your desired level of doneness.
- Let your steak rest for a few minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat your oven to 400°F.
2. Season your filet mignon with salt and pepper.
3. Heat a cast-iron skillet over high heat and add the olive oil.
4. Add the filet mignon to the skillet and sear for 2-3 minutes on each side.
5. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the steak reaches your desired level of doneness.
6. Remove the skillet from the oven and transfer the steak to a plate to rest.
7. In the same skillet, melt the butter over medium heat.
8. Add the shallot and cook until softened, about 2-3 minutes.
9. Add the red wine and beef broth to the skillet and bring to a boil.
10. Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened.
11. In a small bowl, whisk together the cornstarch and 1 tablespoon of water.
12. Add the cornstarch mixture to the skillet and stir until the sauce has thickened.
13. Season the sauce with salt and pepper to taste.
14. Slice the filet mignon and serve with the red wine demi-glace.
Appearance and Taste:
This dish is a beautiful sight to behold, with the perfectly cooked filet mignon topped with a rich and flavorful red wine demi-glace. The steak is tender and juicy, with a melt-in-your-mouth texture that is sure to impress. The red wine demi-glace adds a depth of flavor to the dish, with a slightly sweet and tangy taste that complements the steak perfectly.
Type of Dish:
Main Course
3 Main Ingredients:
- Filet Mignon
- Red Wine
- Beef Broth
