Filet with Mango Salsa

Filet with Mango Salsa is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent filet mignon and sweet and tangy mango salsa that will tantalize your taste buds. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 4 filet mignon steaks
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to let the steaks come to room temperature before cooking.
- Season the steaks generously with salt and pepper before cooking.
- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a medium bowl, combine the mangoes, red bell pepper, red onion, jalapeno pepper, cilantro, lime juice, and olive oil. Season with salt and pepper to taste. Set aside.
3. Season the filet mignon steaks with salt and pepper.
4. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. Let the steaks rest for a few minutes before slicing.
6. Serve the sliced steaks with the mango salsa on top.
Appearance and Taste:
Filet with Mango Salsa is a colorful and vibrant dish that is sure to impress. The juicy and tender filet mignon is perfectly complemented by the sweet and tangy mango salsa. The dish has a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish:
Main Course

3 Main Ingredients:

- Filet Mignon
- Mango
- Red Bell Pepper