Filet with Blueberry Balsamic Reduction

Filet with Blueberry Balsamic Reduction is a mouth-watering dish that combines the succulent taste of filet mignon with the tangy sweetness of blueberry balsamic reduction. This dish is perfect for a special occasion or a romantic dinner for two.

To make this dish, you will need the following ingredients per serving:

- 1 filet mignon (6-8 oz)
- 1/4 cup blueberries
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
- 1 tbsp olive oil

To start, season the filet mignon with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the filet mignon and cook for 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your preference.
While the filet mignon is cooking, prepare the blueberry balsamic reduction. In a small saucepan, combine the blueberries, balsamic vinegar, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until the blueberries have burst and the sauce has thickened.
Once the filet mignon is cooked to your liking, remove it from the skillet and let it rest for a few minutes. Then, spoon the blueberry balsamic reduction over the filet mignon and serve immediately.
This dish is a perfect combination of savory and sweet flavors. The filet mignon is tender and juicy, while the blueberry balsamic reduction adds a tangy sweetness that complements the meat perfectly. The dish is visually appealing, with the deep red color of the filet mignon contrasting with the bright purple of the blueberry balsamic reduction.
Filet with Blueberry Balsamic Reduction is a gourmet dish that is easy to make at home. It is perfect for a romantic dinner or a special occasion. The dish is a type of steak and its three main ingredients are filet mignon, blueberries, and balsamic vinegar.