Filet Mignon with Red Wine Reduction
Filet Mignon with Red Wine Reduction is a classic dish that is perfect for any special occasion. This dish is made with tender and juicy filet mignon that is cooked to perfection and served with a rich and flavorful red wine reduction. The combination of the tender meat and the savory sauce is sure to impress your guests and leave them wanting more.
Ingredients (per serving):
- 1 8-ounce filet mignon
- Salt and pepper
- 1 tablespoon olive oil
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
Cooking Tips:
- Make sure your filet mignon is at room temperature before cooking.
- Season your meat generously with salt and pepper before cooking.
- Use a meat thermometer to ensure your meat is cooked to your desired level of doneness.
Instructions:
1. Preheat your oven to 400°F.
2. Season your filet mignon with salt and pepper on both sides.
3. Heat a cast-iron skillet over high heat and add the olive oil.
4. Once the oil is hot, add the filet mignon to the skillet and sear for 2-3 minutes on each side until browned.
5. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare, or until your desired level of doneness is reached.
6. Remove the skillet from the oven and transfer the filet mignon to a plate to rest.
7. In the same skillet, add the red wine and beef broth and bring to a boil.
8. Reduce the heat and simmer for 5-7 minutes until the sauce has thickened.
9. Remove the skillet from the heat and stir in the butter until melted.
10. Pour the red wine reduction over the filet mignon and serve immediately.
Appearance and Taste:
This dish is a perfect combination of tender and juicy meat with a rich and flavorful sauce. The filet mignon is cooked to perfection with a beautiful brown crust on the outside and a tender and juicy center. The red wine reduction is savory and flavorful, with a hint of sweetness that perfectly complements the meat. This dish is sure to impress your guests with its beautiful appearance and delicious taste.
Type of Dish:
Main Course
3 Main Ingredients:
- Filet Mignon
- Red Wine
- Beef Broth
