Filet Medallions with Herb Marinade

Filet Medallions with Herb Marinade is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender filet medallions that are marinated in a flavorful herb marinade, giving them a delicious and savory taste.

To make this dish, you will need the following ingredients per serving:

- 2 filet medallions
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste

To start, mix together the olive oil, balsamic vinegar, Dijon mustard, chopped herbs, salt, and pepper in a small bowl. Place the filet medallions in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook the filet medallions, preheat your grill or grill pan to medium-high heat. Remove the medallions from the marinade and discard any excess marinade. Grill the medallions for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
Once the filet medallions are cooked, remove them from the grill and let them rest for a few minutes before serving. They should be tender and juicy, with a delicious herb flavor that complements the beef perfectly.
Overall, Filet Medallions with Herb Marinade is a mouthwatering dish that is sure to impress your guests. It's perfect for a special occasion or a romantic dinner for two. The dish is classified as a main course and its three main ingredients are filet medallions, olive oil, and fresh herbs.