Fig and Walnut Bread

Fig and Walnut Bread Recipe: A Delicious and Nutritious Treat
Looking for a healthy and tasty bread recipe? Try making Fig and Walnut Bread! This delicious bread is packed with fiber, protein, and healthy fats, making it a great choice for breakfast, snack, or dessert. Plus, it's easy to make and can be customized to your taste preferences.

Ingredients (for 1 loaf):

- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried figs
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 egg
- 1 1/2 cups buttermilk

Cooking Tips:

- Use fresh and high-quality ingredients for the best results.
- You can substitute the walnuts and figs with other nuts and dried fruits, such as almonds, pecans, raisins, or cranberries.
- To make the bread vegan, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and the buttermilk with non-dairy milk + 1 tbsp vinegar or lemon juice.

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, mix together the flours, oats, walnuts, figs, salt, baking soda, and baking powder.
3. In another bowl, whisk together the honey, olive oil, egg, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
Fig and Walnut Bread is a beautiful and rustic-looking bread with a golden-brown crust and speckles of nuts and figs throughout. It has a moist and tender crumb with a slightly nutty and sweet flavor from the walnuts and figs. The honey adds a subtle sweetness and the buttermilk gives it a tangy and creamy taste. This bread is perfect for toasting and spreading with butter or jam, or simply enjoyed on its own.
Type of Dish:
Bread Recipe

Main Ingredients:

- Figs
- Walnuts
- Buttermilk