Fiery Tofu in Fermented Bean Sauce
Fiery Tofu in Fermented Bean Sauce is a delicious and spicy Chinese dish that is perfect for those who love bold flavors. This dish is made with firm tofu that is cooked in a rich and flavorful fermented bean sauce, along with a variety of spices and seasonings. The result is a dish that is both savory and spicy, with a complex flavor profile that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:
- 1 block of firm tofu, cut into small cubes
- 2 tablespoons of fermented bean sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of chili oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
- 1 green onion, chopped
To start, heat the vegetable oil in a wok or large skillet over high heat. Add the tofu cubes and stir-fry for 2-3 minutes, until they are golden brown and crispy. Remove the tofu from the pan and set it aside.
In the same pan, add the minced garlic and ginger and stir-fry for 30 seconds, until fragrant. Add the fermented bean sauce, soy sauce, rice vinegar, sugar, and chili oil, and stir to combine. In a small bowl, mix together the cornstarch and water to make a slurry, and then add it to the pan. Stir the sauce until it thickens, and then add the tofu back to the pan. Stir everything together until the tofu is coated in the sauce.
Garnish the dish with chopped green onions and serve hot with steamed rice.
This Fiery Tofu in Fermented Bean Sauce dish is a perfect combination of spicy and savory flavors. The tofu is crispy on the outside and soft on the inside, and the sauce is rich and flavorful. The dish has a bold and complex taste that is sure to impress your guests.
Type: Chinese Tofu Dish
Ingredients:
- Firm Tofu
- Fermented Bean Sauce
- Chili Oil
Cooking Tips:
- Cut the tofu into small cubes for even cooking
- Use a slurry to thicken the sauce
- Garnish with chopped green onions for added flavor and color
Overall, this Fiery Tofu in Fermented Bean Sauce dish is a must-try for anyone who loves bold and spicy flavors. It's easy to make and packed with delicious ingredients that are sure to satisfy your taste buds.
