Fiery Sichuan Mapo Tofu

Fiery Sichuan Mapo Tofu is a classic Chinese dish that is known for its spicy and numbing flavor. This dish is perfect for those who love a little heat in their meals. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 block of firm tofu, cut into small cubes
- 1/2 lb ground pork
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp fermented black beans
- 1 tbsp ginger, minced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tbsp cornstarch
- Salt to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for about 30 seconds until fragrant. Add the ground pork and stir-fry until browned. Add the chili bean paste, fermented black beans, ginger, and garlic, and stir-fry for another minute.
Add the chicken broth and bring to a boil. Add the tofu cubes and gently stir to combine. Reduce the heat to low and let simmer for about 5 minutes.
In a small bowl, mix the cornstarch with 2 tbsp of water to make a slurry. Add the slurry to the wok and stir gently until the sauce thickens. Add salt to taste.
Garnish with chopped green onions and serve hot with steamed rice.
This dish is a perfect combination of spicy, savory, and numbing flavors. The tofu is soft and silky, while the ground pork adds a meaty texture. The Sichuan peppercorns give a unique numbing sensation to the dish, while the chili bean paste adds a fiery kick. Overall, Fiery Sichuan Mapo Tofu is a must-try dish for those who love bold and flavorful meals.
Type: Spicy Tofu
Main Ingredients: Tofu, Ground Pork, Sichuan Peppercorns