Fiery Mapo Tofu Chicken Stir-Fry

Fiery Mapo Tofu Chicken Stir-Fry is a delicious and spicy Chinese dish that is perfect for those who love bold flavors. This dish is made with tender chicken, soft tofu, and a fiery sauce that is sure to awaken your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 block of soft tofu, cut into small cubes
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/4 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the chicken and stir-fry for 2-3 minutes until browned.
Next, add the chili bean paste, soy sauce, Shaoxing wine, and sugar. Stir-fry for another minute until the chicken is coated in the sauce.
Add the tofu and chicken broth to the wok and stir gently to combine. Bring the mixture to a simmer and cook for 2-3 minutes until the tofu is heated through.
Finally, add the scallions and cilantro to the wok and stir to combine. Serve the Fiery Mapo Tofu Chicken Stir-Fry hot with steamed rice.
This dish is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the tofu adds a soft and creamy texture. The sauce is fiery and bold, with a hint of sweetness that balances out the heat.
In two words, this dish can be described as "spicy tofu". The three main ingredients are chicken, tofu, and chili bean paste.
Overall, the Fiery Mapo Tofu Chicken Stir-Fry is a delicious and satisfying dish that is perfect for any spicy food lover. Give it a try and enjoy the bold flavors of this classic Chinese dish!