Fiery Ghost Pepper Dan Dan Noodles

Fiery Ghost Pepper Dan Dan Noodles - Spicy and Delicious!
If you're a fan of spicy food, you'll love this recipe for Fiery Ghost Pepper Dan Dan Noodles. This dish is a perfect combination of heat and flavor, with a rich and savory sauce that will leave your taste buds tingling.

Ingredients (per serving):

- 1/2 cup of dried wheat noodles
- 1 tablespoon of vegetable oil
- 1/4 pound of ground pork
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of black vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of Fiery Ghost Pepper sauce
- 1/4 cup of chicken broth
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts

Cooking Tips:

- Cook the noodles according to the package instructions and set aside.
- Use a wok or a large skillet to cook the pork, garlic, and ginger until the pork is browned and cooked through.
- Add the soy sauce, black vinegar, sesame oil, Sichuan peppercorns, and Fiery Ghost Pepper sauce to the wok and stir well.
- Add the chicken broth and bring the mixture to a boil.
- Add the cooked noodles to the wok and toss well to coat them with the sauce.
- Garnish with scallions, cilantro, and peanuts.
Appearance and Taste:
Fiery Ghost Pepper Dan Dan Noodles are a beautiful dish with a deep red color and a fragrant aroma. The noodles are coated in a rich and spicy sauce that is both savory and tangy. The ground pork adds a meaty flavor and texture, while the scallions, cilantro, and peanuts provide a fresh and crunchy contrast. This dish is perfect for those who love spicy food and want to try something new and exciting.
Type of Dish: Spicy Noodles
Main Ingredients: Wheat Noodles, Ground Pork, Fiery Ghost Pepper Sauce