Recipes PRO - Fiery Chili Paste Chicken Stir-Fry

Fiery Chili Paste Chicken Stir-Fry

Fiery Chili Paste Chicken Stir-Fry is a delicious and spicy dish that will tantalize your taste buds. This dish is perfect for those who love a little heat in their meals. The main ingredient in this dish is chicken, which is stir-fried with a fiery chili paste and other flavorful ingredients.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 tablespoons fiery chili paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 3-4 minutes, or until the vegetables are tender. Add the fiery chili paste, soy sauce, honey, and rice vinegar to the skillet and stir to combine.
Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Fiery Chili Paste Chicken Stir-Fry over cooked rice and enjoy!
This dish is a perfect combination of spicy and savory flavors. The fiery chili paste adds a kick of heat, while the honey and soy sauce balance out the flavors. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish.
Type: Spicy Stir-Fry