Recipes PRO - Fiery Chicken Sichuan Style

Fiery Chicken Sichuan Style

Fiery Chicken Sichuan Style is a spicy and flavorful dish that will tantalize your taste buds. This dish is perfect for those who love a little heat in their meals. The key ingredient in this dish is Sichuan peppercorns, which give it a unique and distinct flavor.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup roasted peanuts

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds, or until fragrant. Add the chicken and stir-fry for 5-7 minutes, or until cooked through.
Next, add the chili bean paste, soy sauce, rice vinegar, and sugar to the wok. Stir-fry for 1-2 minutes, or until the chicken is coated in the sauce.
In a small bowl, whisk together the cornstarch and water. Add this mixture to the wok and stir-fry for another minute, or until the sauce has thickened.
Finally, add the green onions, red bell pepper, and roasted peanuts to the wok. Stir-fry for another minute, or until the vegetables are just tender.
Serve the Fiery Chicken Sichuan Style hot with steamed rice.
This dish is a perfect combination of spicy, sweet, and savory flavors. The Sichuan peppercorns give it a unique and slightly numbing sensation in your mouth, while the chili bean paste adds a fiery kick. The chicken is tender and juicy, and the vegetables add a nice crunch. Overall, this dish is a must-try for anyone who loves spicy food.
Type: Spicy Chicken