Fettuccine with Walnut Sauce

Fettuccine with Walnut Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta and a creamy walnut sauce that is rich in flavor and texture. The combination of the pasta and the sauce creates a mouth-watering dish that is sure to please any palate.

Ingredients:

- 1 pound fettuccine pasta
- 1 cup walnuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Toast the walnuts in a dry skillet over medium heat for 5-7 minutes until fragrant.
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente.
2. While the pasta is cooking, make the walnut sauce. In a food processor, combine the toasted walnuts, Parmesan cheese, garlic, and olive oil. Pulse until the mixture is finely chopped.
3. Add the heavy cream to the food processor and pulse until the sauce is smooth and creamy.
4. Drain the pasta and reserve 1/2 cup of the pasta water.
5. In a large skillet, heat the walnut sauce over medium heat. Add the cooked pasta and toss to coat in the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
Fettuccine with Walnut Sauce is a creamy and nutty pasta dish that is visually appealing and delicious. The pasta is coated in a rich and velvety sauce that is bursting with the flavors of toasted walnuts, garlic, and Parmesan cheese. The dish has a satisfying texture and a savory taste that is sure to please any pasta lover.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine, Walnuts, Parmesan Cheese