Fettuccine with Sun-Dried Tomatoes and Capers

Fettuccine with Sun-Dried Tomatoes and Capers is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy sun-dried tomatoes and salty capers, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 tbsp. capers
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the chopped sun-dried tomatoes and capers to the skillet and cook for another 2-3 minutes until the tomatoes are softened.
Once the pasta is cooked, drain it and add it to the skillet with the tomato and caper mixture. Toss everything together until the pasta is coated in the sauce.
Finally, sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste. Serve hot and enjoy!
This dish is a perfect combination of tangy and salty flavors, with a creamy and cheesy texture. It is a great option for a quick and easy weeknight dinner or a fancy dinner party.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Sun-Dried Tomatoes, Capers