Fettuccine with Spinach and Feta

Fettuccine with Spinach and Feta is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh spinach, crumbled feta cheese, and al dente fettuccine pasta. It is a perfect combination of flavors that will leave you wanting more.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste

Cooking tips:

- Cook the pasta according to the package instructions until al dente.
- Reserve 1 cup of pasta water before draining the pasta.
- Saute the garlic in olive oil until fragrant before adding the spinach.
- Add the reserved pasta water to the pan to create a sauce.
- Toss the pasta with the spinach and feta cheese before serving.
Appearance and taste:
Fettuccine with Spinach and Feta is a beautiful dish with vibrant green spinach and creamy white feta cheese. The pasta is coated in a light sauce that is both tangy and savory. The dish has a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Spinach, Feta cheese