Fettuccine with Shrimp in Tomato Sauce

Fettuccine with Shrimp in Tomato Sauce is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a perfect combination of tender shrimp, al dente fettuccine, and a rich tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 6 large shrimp, peeled and deveined
- 1/2 cup canned crushed tomatoes
- 1/4 cup chicken broth
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1/4 tsp dried basil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
Add the peeled and deveined shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set them aside.
In the same skillet, add the canned crushed tomatoes, chicken broth, dried basil, salt, and pepper. Stir well and let the sauce simmer for about 5 minutes.
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss the pasta in the sauce until it is well coated.
To serve, place the pasta on a plate and top it with the cooked shrimp. Garnish with fresh basil leaves if desired.
This Fettuccine with Shrimp in Tomato Sauce dish is a perfect combination of savory and tangy flavors. The tender shrimp and al dente pasta are perfectly complemented by the rich tomato sauce. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Shrimp, Tomato Sauce