Fettuccine with Shrimp and Asparagus
Fettuccine with Shrimp and Asparagus is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender shrimp, crisp asparagus, and creamy fettuccine pasta. It is a great way to enjoy a healthy and flavorful meal that is sure to satisfy your taste buds.
Ingredients (serves 4):
- 1 pound fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- Cook the pasta according to the package instructions until al dente.
- Reserve 1 cup of pasta water before draining the pasta.
- Cook the shrimp and asparagus in a separate pan to avoid overcooking the shrimp.
- Use a large skillet to cook the sauce and toss the pasta with the sauce to ensure even coating.
Cooking Process:
1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the shrimp and asparagus to the skillet and cook until the shrimp are pink and cooked through, about 3-4 minutes.
3. Pour in the white wine and cook until the liquid has reduced by half, about 2-3 minutes.
4. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
5. Add the cooked pasta to the skillet and toss until the pasta is coated with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
6. Season with salt and pepper to taste.
Appearance and Taste:
Fettuccine with Shrimp and Asparagus is a beautiful dish that is sure to impress your guests. The creamy sauce coats the fettuccine pasta perfectly, while the tender shrimp and crisp asparagus add a delicious crunch to the dish. The dish has a rich and savory flavor that is sure to satisfy your taste buds.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine, Shrimp, Asparagus
