Fettuccine with Scallops and Asparagus

Fettuccine with Scallops and Asparagus is a delectable pasta dish that combines the rich flavors of scallops and the crispness of asparagus. This dish is perfect for a romantic dinner or a special occasion.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 4 large scallops
- 4 asparagus spears
- 1 garlic clove, minced
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil

To start, cook the fettuccine pasta according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium-high heat. Add the minced garlic and cook until fragrant. Add the scallops and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the pan and set aside.
In the same pan, add the asparagus spears and cook for 2-3 minutes until tender. Remove the asparagus from the pan and set aside.
Deglaze the pan with white wine and let it simmer for a minute. Add the heavy cream and Parmesan cheese and stir until the sauce thickens. Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the pan with the sauce and toss until the pasta is coated evenly. Add the cooked scallops and asparagus to the pan and gently toss to combine.
Serve the Fettuccine with Scallops and Asparagus hot and garnish with additional Parmesan cheese and chopped parsley.
This dish is a perfect combination of creamy and savory flavors with a hint of sweetness from the scallops and the crunchiness of the asparagus. It is a great dish for seafood lovers and pasta enthusiasts alike.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Scallops, Asparagus