Fettuccine with Sautéed Spinach and Garlic

Fettuccine with Sautéed Spinach and Garlic is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh spinach, garlic, and fettuccine pasta, and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound fettuccine pasta
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Next, add the fresh spinach leaves to the skillet and sauté for 2-3 minutes until wilted. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sautéed spinach and garlic. Toss everything together until the pasta is coated in the spinach and garlic mixture.
To serve, garnish with Parmesan cheese and enjoy!
This Fettuccine with Sautéed Spinach and Garlic dish is a perfect combination of healthy greens and delicious pasta. The sautéed spinach and garlic add a burst of flavor to the dish, while the fettuccine pasta provides a satisfying texture. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, spinach, garlic