Fettuccine with Sautéed Snap Peas and Radishes

Fettuccine with Sautéed Snap Peas and Radishes is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, sautéed snap peas, and radishes, which are all cooked to perfection and then combined to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fresh fettuccine pasta
- 1/2 cup snap peas, trimmed
- 2 radishes, thinly sliced
- 1 garlic clove, minced
- 1 tbsp. olive oil
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the snap peas and radishes to the skillet and sauté for 3-4 minutes, or until they are tender and slightly browned. Add the minced garlic to the skillet and sauté for an additional 30 seconds.
Once the pasta is cooked, drain it and add it to the skillet with the sautéed snap peas and radishes. Toss everything together until the pasta is coated in the olive oil and garlic mixture. Season with salt and pepper to taste.
To serve, divide the pasta and vegetables evenly between two plates. Top with grated Parmesan cheese, if desired.
This Fettuccine with Sautéed Snap Peas and Radishes dish is a perfect combination of fresh and flavorful ingredients. The snap peas and radishes add a nice crunch to the dish, while the garlic and olive oil provide a delicious and savory flavor. The fettuccine pasta is the perfect base for this dish, as it is hearty enough to hold up to the sautéed vegetables and provides a nice texture to the dish.
Type: Pasta Dish

Main Ingredients:

- Fettuccine Pasta
- Snap Peas
- Radishes