Fettuccine with Sautéed Red Onion and Balsamic Vinegar

Fettuccine with Sautéed Red Onion and Balsamic Vinegar is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 ounces of fettuccine pasta
- 1/2 red onion, sliced
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the sliced red onion and sauté until it is soft and caramelized. Add the balsamic vinegar to the pan and stir until the onions are coated.
Once the pasta is cooked, drain it and add it to the pan with the sautéed onions. Toss the pasta until it is coated in the balsamic onion mixture. Season with salt and pepper to taste.
To serve, garnish the pasta with freshly grated Parmesan cheese. This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party.
Fettuccine with Sautéed Red Onion and Balsamic Vinegar is a savory and sweet pasta dish that is sure to impress. The caramelized red onions add a depth of flavor to the dish, while the balsamic vinegar adds a tangy sweetness. The pasta is perfectly cooked and coated in the delicious sauce. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Red Onion, Balsamic Vinegar