Fettuccine with Sautéed Red Cabbage and Apples

Fettuccine with Sautéed Red Cabbage and Apples is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with fresh fettuccine pasta, sautéed red cabbage, and apples.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fresh fettuccine pasta
- 1/2 cup sautéed red cabbage
- 1/2 cup diced apples
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sautéed red cabbage and diced apples to the skillet and cook for 5-7 minutes, or until the cabbage is tender and the apples are slightly caramelized.
Once the pasta is cooked, drain it and add it to the skillet with the sautéed red cabbage and apples. Toss everything together until the pasta is coated in the sauce. Season with salt, black pepper, and red pepper flakes to taste.
This dish is a perfect combination of sweet and savory flavors. The sautéed red cabbage and apples add a sweetness to the dish, while the fettuccine pasta adds a savory flavor. The dish has a beautiful appearance with the vibrant colors of the red cabbage and apples.
Fettuccine with Sautéed Red Cabbage and Apples is a healthy and delicious dish that is perfect for any occasion. It is a great way to incorporate more vegetables and fruits into your diet. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, sautéed red cabbage, apples