Fettuccine with Sautéed Green Beans and Almonds
Fettuccine with Sautéed Green Beans and Almonds is a delicious and healthy pasta dish that is perfect for any occasion. This dish is a perfect combination of tender fettuccine pasta, sautéed green beans, and crunchy almonds. It is a great way to add some greens to your diet while still enjoying a delicious pasta dish.
To make this dish, you will need the following ingredients per serving:
- 2 oz fettuccine pasta
- 1/2 cup green beans, trimmed and cut into 1-inch pieces
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/4 cup sliced almonds
- Salt and pepper to taste
- Parmesan cheese (optional)
To start, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the green beans and garlic and sauté for 3-4 minutes until the green beans are tender but still crisp. Add the sliced almonds and sauté for another 1-2 minutes until the almonds are lightly toasted.
Add the cooked fettuccine pasta to the skillet and toss to combine. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese before serving.
This dish is a perfect combination of flavors and textures. The tender fettuccine pasta pairs perfectly with the sautéed green beans and crunchy almonds. The garlic adds a nice depth of flavor, while the Parmesan cheese (if used) adds a touch of saltiness and creaminess.
Overall, Fettuccine with Sautéed Green Beans and Almonds is a healthy and delicious pasta dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. This dish is a great way to add some greens to your diet while still enjoying a delicious pasta dish.
Type: Pasta Dish
Ingredients: Fettuccine pasta, green beans, almonds
Cooking Tips: Cook the pasta until al dente, sauté the green beans until tender but still crisp, and toast the almonds lightly for added crunch. Season with salt and pepper to taste and sprinkle with Parmesan cheese before serving (optional).
