Fettuccine with Sautéed Cabbage and Carrots

Fettuccine with Sautéed Cabbage and Carrots is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while still enjoying a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 oz fettuccine pasta
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, cook the fettuccine according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Next, add the shredded cabbage and carrots to the skillet and sauté for 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the sautéed vegetables. Toss everything together until the pasta is coated in the vegetable mixture.
This dish is a perfect combination of savory and sweet flavors, with the tender fettuccine pasta complementing the slightly caramelized cabbage and carrots. The garlic adds a nice depth of flavor, while the olive oil brings everything together.
Fettuccine with Sautéed Cabbage and Carrots is a healthy and delicious dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet while still enjoying a hearty and satisfying meal.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Cabbage, Carrots