Fettuccine with Sautéed Artichokes and Lemon

Fettuccine with Sautéed Artichokes and Lemon is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and savory artichokes that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 lemon, juiced
- 1 garlic clove, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped artichoke hearts and sauté for another 2-3 minutes until they are lightly browned.
Once the pasta is cooked, drain it and add it to the pan with the artichokes. Add the lemon juice, salt, and pepper to taste. Toss everything together until the pasta is coated in the lemony artichoke sauce.
To serve, garnish with freshly grated Parmesan cheese and enjoy!
This dish is a perfect combination of tangy and savory flavors that will leave you feeling satisfied and full. The appearance of the dish is bright and colorful, with the green artichokes and yellow lemon juice adding a pop of color to the pasta.
Fettuccine with Sautéed Artichokes and Lemon is a pasta dish that is perfect for any occasion, whether it's a quick weeknight dinner or a fancy dinner party. The dish is vegetarian and can be made vegan by omitting the Parmesan cheese.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, artichoke hearts, lemon juice