Fettuccine with Salmon and Broccoli

Fettuccine with Salmon and Broccoli is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh salmon, broccoli, and fettuccine pasta, and is seasoned with garlic, lemon, and Parmesan cheese. It is a perfect combination of flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 4 oz fresh salmon fillet
- 1 cup broccoli florets
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the salmon fillet to the pan and cook for 3-4 minutes on each side until cooked through. Remove the salmon from the pan and set aside.
In the same pan, add the broccoli florets and cook for 3-4 minutes until tender. Add the cooked fettuccine pasta to the pan with the broccoli and toss to combine. Add the lemon juice, grated Parmesan cheese, salt, and pepper to taste. Mix well.
To serve, place the fettuccine pasta and broccoli mixture on a plate and top with the cooked salmon fillet. Garnish with additional Parmesan cheese and lemon wedges if desired.
This Fettuccine with Salmon and Broccoli dish is a perfect combination of flavors and textures. The salmon is tender and flaky, while the broccoli adds a nice crunch. The pasta is perfectly cooked and coated in a delicious garlic and Parmesan sauce. This dish is a great option for a healthy and satisfying meal.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, salmon fillet, broccoli florets.